Tonight's culinary adventure:
Feb. 17th, 2002 08:17 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
p0tat0esMarinated 2 chicken breasts in teriyaki sauce, with lemon peel and coriander for...a while. I don't remember how long. 45 minutes or so. Cut up half an onion and a green bell pepper, added some slices of fresh ginger and soaked it all in the juice of half a lemon. Sauteed the vegetables in a skillet with a little bit of canola oil, and added a dash of coriander and cayenne. Did the chicken on a George Foreman grill for...a while :) Covered the chicken with the veggies, and served with a baked potato and an ear of corn. And a root beer.
Verdict: good. Should have flattened the chicken breasts so that they'd cook more evenly, and take the marinade more. They could have stood to be marinated longer, of course. The plan for tonight was stuffed peppers, but one of the peppers was bad, as well as alot of the other ingredients I had, so I had to improvise.
Verdict: good. Should have flattened the chicken breasts so that they'd cook more evenly, and take the marinade more. They could have stood to be marinated longer, of course. The plan for tonight was stuffed peppers, but one of the peppers was bad, as well as alot of the other ingredients I had, so I had to improvise.
