(no subject)

[p0tat0es]

My new absolute favorite tipple has to be Boulard Calvados.

It's. So. Good.  I would drink some right now.  Although then I would be drunk at work.

Maybe that wouldn't be so bad, really.

Also:  I ate a lamb burger last night.  It was one of the best things I've ever tasted. 

Comments

[atillathehung.livejournal.com]

Try a lamb sausage from Wild Oats sometime. Also very tasty. Anything made out of lamb tastes awesome.

[p0tat0es.livejournal.com]

The flavor is in the cuteness.

[allegedly.livejournal.com]

I've told you about the "cruel food" restaurant I want to open, right?

[p0tat0es.livejournal.com]

I think you've mentioned it...

[atillathehung.livejournal.com]

Mmmm, spotted owl!

[allegedly.livejournal.com]

Heh. More like some of my personal favourites: veal, lamb, pate....

For some reason, whenever I mention that, though, someone alwayss winds up bringing up "The Freshman." ;p

[atillathehung.livejournal.com]

Hmmm, no wonder I didn't like the yak sausage I picked up very much. And yes, I'm serious!

[allegedly.livejournal.com]

I'm still curious to try calvados after all your rave reviews!

[p0tat0es.livejournal.com]

I've tried a couple of different brands, and the Boulard is the best all-round of them in terms of flavor and drinkability. There was one brand I tried that wasn't nearly as smooth and mainly just burned - of course I can't remember what it was...

[allegedly.livejournal.com]

-laughs-

Yeah...

[sillyape.livejournal.com]

OMG little lambs are precious and DELICIOUS

[p0tat0es.livejournal.com]

Meat is murder. And murder sho' does taste GOOD.

[sillyape.livejournal.com]